Since this recipe surfaced, I’ve made it 4 or 5 times and always have a batch around for when I’m craving sweets. Truth be told, I usually have one for breakfast, while I’m waiting for my coffee to brew. I like to rationalize this little ritual by telling myself that this cookie has somewhere in the neighbourhood of 12 grams of protein in it, to rev up my metabolism first thing in the morning (albeit about 7 grams of fat, as well).