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Daily Archives: July 19, 2013

The Last Supper: Chicken Cordon Bleu
Food

The Last Supper: Chicken Cordon Bleu

Posted on July 19, 2013 by Lacey • 2 Comments

Although this dish touts the name of the “most famous cooking school in the world” they don’t claim credit and think it probably came from Germany. Side note: it’s a true irony that when you tell anyone French about Le Cordon Bleu Cooking School, they cock their heads to the side and say “Le Quoi”? … Continue reading →

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