Filet de Boeuf Bourguignon
Food

Filet de Boeuf Bourguignon

As we prepare to leave the Chateau, I’m busy trying to savour every little bit. I’ve been noticing all the architectural details, the ancient stone walls (3 feet thick!) and we took some time to sit out on the lawn in les transats, enjoy the sun and drink chilled rose. Keeping with the theme, I … Continue reading

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