If you travel as much as I do, you quickly get used to doing without when it comes to kitchen utensils and appliances. Every time I arrive somewhere new I do a “back-of-the-envelope” analysis of what equipment I have and therefore, what recipes I can cook. I never leave home without my chef’s knife and … Continue reading
I have to say that this was a lot of work to end up with 2 (16-ounce) jars of ketchup. I texted a picture of the completed product to a couple friends and one friend replied “Oohh, save me one!” To which I replied “No way, I’m going to trade it for a kidney or … Continue reading
Since this recipe surfaced, I’ve made it 4 or 5 times and always have a batch around for when I’m craving sweets. Truth be told, I usually have one for breakfast, while I’m waiting for my coffee to brew. I like to rationalize this little ritual by telling myself that this cookie has somewhere in … Continue reading
Baking and cooking recipes for everyone
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Adventures and misadventures in food, travel & life
The Skipping Stones 