If you travel as much as I do, you quickly get used to doing without when it comes to kitchen utensils and appliances. Every time I arrive somewhere new I do a “back-of-the-envelope” analysis of what equipment I have and therefore, what recipes I can cook. I never leave home without my chef’s knife and … Continue reading
My love affair with the ukulele started a couple of years ago while living on a boat. It was an elegant solution for our need for a musical outlet, while spending so much time isolated on the boat. The problems that we needed to overcome were numerous, not least of which being the lack of … Continue reading
Arriba! I’m back and so is my appetite! In keeping with the change of scenery and the local ingredients, we’re eating a lot of Mexican food – simple, fresh salsa, guacamole, tortillas and crunchy tostadas, chicken tortilla soup and easy enchiladas. I was always intimidated by the enchilada and assumed it was a laborious process, … Continue reading
Baking and cooking recipes for everyone
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Adventures and misadventures in food, travel & life
The Skipping Stones 