I miss the gooey Crème Fraiche that we could buy straight from the Cremerie or Farmer’s Market stalls in Normandy. It had a marshmallowy consistency and a slightly yellow tinge, due to the use of unpasteurized milk. Unless we decide to do some ‘clandestine cow-milking’ under the cover of night, we won’t be able to … Continue reading
A tasty way to give a gluten-free “breading” to salmon. I thought I had received this recipe from my Aunt Dawna, but when I emailed it to her she said “It’s far different from the one that I make” so it’s origin is a mystery… I didn’t have breadcrumbs and so ta-da! A gluten-free recipe! Continue reading
Baking and cooking recipes for everyone
Serving the good life!
Adventures and misadventures in food, travel & life
The Skipping Stones 