A tasty way to give a gluten-free “breading” to salmon. I thought I had received this recipe from my Aunt Dawna, but when I emailed it to her she said “It’s far different from the one that I make” so it’s origin is a mystery… I didn’t have breadcrumbs and so ta-da! A gluten-free recipe! Continue reading
Since this recipe surfaced, I’ve made it 4 or 5 times and always have a batch around for when I’m craving sweets. Truth be told, I usually have one for breakfast, while I’m waiting for my coffee to brew. I like to rationalize this little ritual by telling myself that this cookie has somewhere in … Continue reading
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The Skipping Stones 