The Skipping Stones

Adventures and misadventures in food, travel & life

Menu

Skip to content
  • About
  • Food
  • Travel
  • Lifestyle
  • Cache
  • Chef in a Suitcase Cookbook
  • Contact

Tag Archives: whey

Fermented Ketchup (a source of Probiotics, too!)
Food

Fermented Ketchup (a source of Probiotics, too!)

Posted on October 20, 2013 by Lacey • 1 Comment

I have to say that this was a lot of work to end up with 2 (16-ounce) jars of ketchup. I texted a picture of the completed product to a couple friends and one friend replied “Oohh, save me one!” To which I replied “No way, I’m going to trade it for a kidney or … Continue reading →

Post navigation

Don't miss out! Enter your email address to receive notifications of new posts by email.

Join 1,161 other followers

Photography

cassis harbour
St Trop
130618-FrenchKitchen-9
TheTable-37
Pampelone
Marsaille Fisherman
front page sidebar
front page sidebar
130618-FrenchKitchen-17
130618-FrenchKitchen-3
130618-FrenchKitchen-4
130618-FrenchKitchen-7
front page sidebar
front page sidebar
130618-FrenchKitchen-15

Blogs I Follow

  • Ferg
  • Lacey
January 2021
M T W T F S S
 123
45678910
11121314151617
18192021222324
25262728293031
« Apr    

Links

  • Lacey's Photos
  • Mahina Expeditions

Top Clicks

  • None
Blog at WordPress.com.
CookFearless

David Lebovitz

Baking and cooking recipes for everyone

Chef and Steward®

Serving the good life!™

The Skipping Stones

Adventures and misadventures in food, travel & life

Cancel
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy