If you travel as much as I do, you quickly get used to doing without when it comes to kitchen utensils and appliances. Every time I arrive somewhere new I do a “back-of-the-envelope” analysis of what equipment I have and therefore, what recipes I can cook. I never leave home without my chef’s knife and … Continue reading
The balance between value and quality is one that can be difficult to reconcile, and sometimes, even harder to get right. When faced with choosing between an item costing $10 and it’s far superior counterpart that will set you back the princely sum of say $50 it can be hard to fork out that extra … Continue reading
Chef in a suitcase: My grandmother taught me to cook and compiled a handwritten book of her favourite recipes for my birthday one year. Since then, I’ve added over a hundred more recipes from my travels and I’m busy compiling them all into a book (cliche, I know, but the original book is about to … Continue reading
It’s time to tackle the BIG QUESTION. No, not the one of “the answer to life, the universe and everything” but the smaller one most people ask themselves when faced with us and our big adventure – “WHY?” and of course, “HOW.” The “WHY” began in Thailand. Sitting in the office of our traditionally-styled Thai … Continue reading
Baking and cooking recipes for everyone
Serving the good life!
Adventures and misadventures in food, travel & life
The Skipping Stones 