The balance between value and quality is one that can be difficult to reconcile, and sometimes, even harder to get right. When faced with choosing between an item costing $10 and it’s far superior counterpart that will set you back the princely sum of say $50 it can be hard to fork out that extra … Continue reading
Chef in a suitcase: My grandmother taught me to cook and compiled a handwritten book of her favourite recipes for my birthday one year. Since then, I’ve added over a hundred more recipes from my travels and I’m busy compiling them all into a book (cliche, I know, but the original book is about to … Continue reading
Baking and cooking recipes for everyone
Serving the good life!
Adventures and misadventures in food, travel & life
The Skipping Stones 