I have to say that this was a lot of work to end up with 2 (16-ounce) jars of ketchup. I texted a picture of the completed product to a couple friends and one friend replied “Oohh, save me one!” To which I replied “No way, I’m going to trade it for a kidney or … Continue reading
After a lengthy absence, stranded in the French countryside “sans internet” I’m back! Back in the land of unlimited (well almost) wifi, data packages and reality TV. So there’s no excuse for not blogging and I have a bunch of posts saved up and ready to share with you… That is if I can stay … Continue reading
Baking and cooking recipes for everyone
Serving the good life!
Adventures and misadventures in food, travel & life
The Skipping Stones 