If you travel as much as I do, you quickly get used to doing without when it comes to kitchen utensils and appliances. Every time I arrive somewhere new I do a “back-of-the-envelope” analysis of what equipment I have and therefore, what recipes I can cook. I never leave home without my chef’s knife and … Continue reading
I inadvertently made these two recipes the other day and so we had a pink & green Spring Borscht for dinner and a pink & green Rhubabrd Upside-Down Cake for dessert. While unintended, the effect was fun and put a smile on my face. Spring Borscht I love borscht but it can be laborious, especially … Continue reading
Baking and cooking recipes for everyone
Serving the good life!
Adventures and misadventures in food, travel & life
The Skipping Stones 