Fermented Ketchup (a source of Probiotics, too!)
Food

Fermented Ketchup (a source of Probiotics, too!)

I have to say that this was a lot of work to end up with 2 (16-ounce) jars of ketchup. I texted a picture of the completed product to a couple friends and one friend replied “Oohh, save me one!” To which I replied “No way, I’m going to trade it for a kidney or … Continue reading

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